Kanetsune Seki produces high quality traditional knives suitable for everyday life. These knives are made by craftsmen with meticulous techniques. Our quality guarantees exceedingly durable, sharp and outstandingly beautiful.
These knives will continue to progress by harmonizing new idea with traditional technique inherited over 800years.
In The News
“3000 series” have been published on this website.
“Meat Processing knife series” have been published on this website.
“AUS-10 PRO series” have been published on this website.
“KC-940s TSUCHIME VG-1 series” have been published on this website.
The brand name “Kanetsune” was named after a famous sword Smith existed in Muromachi period around 14-15 century. He was known by many Samurais in Japan and also overseas as one of master craftsmen who made extremely keen and tough Katanas. Some of his swords are displayed in the Katana museum in Seki city.
We Kanetsune Seki are going toward making keen and tough knives that would be loved by many people all over the world like Kanetsune. We mainly focus on cutlery made in Seki city, Japan. Seki city has been inheriting traditional technique of manufacturing Japanese Sword Katanas since about 800 years.