FIELD KNIVES
Kanetsune seki has been helping hunters thrive with reliable and trustworthy edged knives over the decades.
Kanetsune seki has been helping hunters thrive with reliable and trustworthy edged knives over the decades.
2024 New Product This is a field knife of Japanese traditional ”剣鉈 KEN-NATA” style. The shape of blade is a kind of “切付 KIRITSUKE” type. The blade of 150mm length is very nice size and utility. The BOKASHI finished beautiful damascus blade is TAKEFU SHIRO (white) #2 core /multi-layer damascus steel. This knife is forged […]
2024 New Product This is a field knife of Japanese traditional ”剣鉈 KEN-NATA” style. The shape of blade is a kind of “切付 KIRITSUKE” type. The blade of 150mm length is very nice size and utility. The classical KURO-UCHI finished blade is “SANMAI” of TAKEFU SHIRO (white) #2 core sandwiched by soft irons. This knife […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. The 4.9” clip blade is very useful for multipurpose, […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. Just right size of drop point blade is very […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. This knife specialized in skinning works, the characteristic is […]
This characteristic square shaped machete is designed for clearing, heavy chopping, splitting, and batoning for camping. The bump(process) of the blade tip is to guard the point when you strike the ground by mistake. The very heavy and strong blade is 6mm thickness. Black colored surface with Tsuchime-finished blade is made of mono layer of […]
Versatility blade of 120mm drop point is well-balanced reliable weight for outdoor activities. The very heavy and strong blade is 5mm thickness. Black colored surface with Tsuchime-finished blade is made of mono layer of AUS-8 stainless steel. And this full tang constructions blade with comfortable grip of beautiful plywood handle will be trusted. This comes […]
This knife is one of successful models for a quarter of century. We Kanetsune have upgraded it and have launched as a new model. The word “懐古 KAICO” means nostalgic in English. Formerly there were many factories which had been manufacturing pocket knives like this in Seki city, but now not many. Actually times may […]
Kanetsune seki has been making customers cooking life style enjoyable and simple since 1948.
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]
KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]
KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]
KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]
KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]
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Highest grade whetstone for Professional Comfortable sharpening as if high quality natural stones. Even a high hardness steel, this whetstone can sharpen speedily and efficiently. This whetstone brings you outstanding sharpness and beautiful shiny finish. Please enjoy high-grade sharpening by this whetstone.
Highest grade whetstone for Professional Comfortable sharpening as if high quality natural stones. Even a high hardness steel, this whetstone can sharpen speedily and efficiently. This whetstone brings you outstanding sharpness and beautiful shiny finish. Please enjoy high-grade sharpening by this whetstone.
Highest grade whetstone for Professional Comfortable sharpening as if high quality natural stones. Even a high hardness steel, this whetstone can sharpen speedily and efficiently. This whetstone brings you outstanding sharpness and beautiful shiny finish. Please enjoy high-grade sharpening by this whetstone.
Combination water stone. The #120 stone is used for edge forming and the #1000 stone is used for edge sharpening.
Combination water stone. The #1000 stone is used for edge sharpening and the #3000 stone is used for final honing.
Fixing dent of the sharpening stone to flat or removing clogging grain The sharpenning stone is scraped and gradually dented by use. Since dent in the sharpenning stone do not make sharp edges, please make sharpnning stone flat by this flattening stone #60 after sharpening knives. Using emery will give the sharpening stone even more […]
・Wide rubber base firmly grips sharpening stone. ・Thick, heavy-duty base provides secure grip. ・Accommodates various sizes of sharpening stone. (Length:136~218mm, Width:maximum 76mm, Thickness:5mm~) ・Material : TPR (Thermo-Plastic Rubber), PP, Stainless steel (the stone does not be included)
椿油 TSUBAKI oil (Camellia oil) is the rust preventing oil that has been used for protecting Japanese swords. It’s an ideal choice for high carbon steel knives.
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
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