PRODUCT

Kitchen Knives
本匠兼正 HONSHO-KANEMASA G-series

High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D or O shaped Magnolia wooden handle with water buffalo horn bolster. This 本匠兼正 HONSHO-KANEMASA G-series knives are made by skillful traditional craftmen in 堺市 SAKAI city.

【G15】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 150mm

“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G16】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 165mm

“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G17】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 180mm

“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G18】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 195mm

“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G19】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 210mm

“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G20】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 225mm

“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G21】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 240mm

“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G22】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 165mm

“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G23】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 180mm

“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G24】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 195mm

“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G25】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 210mm

“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G26】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 225mm

“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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