【G56】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 225mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G57】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 240mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G60】本匠兼正 HONSHO-KANEMASA G-series 寿司切 SUSHIKIRI 240mm
“寿司切 SUSHIKIRI” is a kind of Japanese style chef knife which is for cutting “MAKIZUSHI (SUSHI rolls). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional […]
【G61】本匠兼正 HONSHO-KANEMASA G-series むきもの MUKIMONO 180mm
“むきもの MUKIMONO” is a kind of Japanese style chef knife which is for paring vegetable. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia […]
【G67】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 180mm
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
【G68】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 195mm
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
【G69】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 210mm
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
【G70】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 240mm
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
【G71】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 270mm
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
【G72】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 300mm
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
【KC-501】KC-500 series 柳刃 YANAGIBA 270mm
KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]
【KC-502】KC-500 series 柳刃 YANAGIBA 240mm
KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]
