【G04】本匠兼正 HONSHO-KANEMASA G-series 柳刃 YANAGIBA 270mm
“柳刃 YANAGIBA” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI”. YANAGIBA has a sharp point long and narrow blade which is thicker and wider than “蛸引 TAKOBIKI”. In Japanese cuisine, it is very important to make a clean cut with one stroke by using long blade knife like YANAGIBA […]
【G05】本匠兼正 HONSHO-KANEMASA G-series 柳刃 YANAGIBA 300mm
“柳刃 YANAGIBA” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI”. YANAGIBA has a sharp point long and narrow blade which is thicker and wider than “蛸引 TAKOBIKI”. In Japanese cuisine, it is very important to make a clean cut with one stroke by using long blade knife like YANAGIBA […]
【G06】本匠兼正 HONSHO-KANEMASA G-series 柳刃 YANAGIBA 330mm
“柳刃 YANAGIBA” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI”. YANAGIBA has a sharp point long and narrow blade which is thicker and wider than “蛸引 TAKOBIKI”. In Japanese cuisine, it is very important to make a clean cut with one stroke by using long blade knife like YANAGIBA […]
【G07】本匠兼正 HONSHO-KANEMASA G-series 柳刃 YANAGIBA 360mm
“柳刃 YANAGIBA” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI”. YANAGIBA has a sharp point long and narrow blade which is thicker and wider than “蛸引 TAKOBIKI”. In Japanese cuisine, it is very important to make a clean cut with one stroke by using long blade knife like YANAGIBA […]
【G08】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 180mm
“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]
【G09】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 210mm
“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]
【G10】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 240mm
“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]
【G11】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 270mm
“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]
【G12】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 300mm
“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]
【G13】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 330mm
“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]
【G14】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 360mm
“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]
【KB-608】 Sheath for KC-343 & KC-346 Serrated blade spread knife
Convenient carry case for serrated blade spread knives in camping and other outdoor activities. This sheath is made for “KC-343 & KC-346 Serrated blade spread knife” by KANETSUNE SEKI. ・The weight is only about 18g. ・Simple construction with PP belt as material. (polypropylene) ・Adopting popular earth color “khaki” that match with the outdoors. ・KANETSUNE SEKI […]
