YH-3000 series

Hammered beautiful “Tsuchime” finished, clad-blade which has extremely sharp Aogami #2 (Blue steel #2) cutting core w/ SUS410 stainless steel provides excellent edge retention, HRC 61-62. “Tsuchime” finish can make foods release quickly from the blade. Beautiful finished black plywood handles are basic and simple shape that are excellent grip and wear well. Half tang construction with stainless bolster. Proudly made in Seki, Japan.

Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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