FIELD KNIVES
Kanetsune seki has been helping hunters thrive with reliable and trustworthy edged knives over the decades.
Kanetsune seki has been helping hunters thrive with reliable and trustworthy edged knives over the decades.
【New products】 New colors of the 懐古刀 KAICO-TOU will be released around November. (The completion is delayed.) This knife is one of successful models for a quarter of century. We Kanetsune have upgraded it and have launched as a new model. The word “懐古 KAICO” means nostalgic in English. Formerly there were many factories which […]
【New products】 New colors of the 懐古刀 KAICO-TOU will be released around November. (The completion is delayed) This knife is one of successful models for a quarter of century. We Kanetsune have upgraded it and have launched as a new model. The word “懐古 KAICO” means nostalgic in English. Formerly there were many factories which […]
You can easily cut tomatoes, fruits, and sandwiches with just this one knife. This comes with a convenient carry case in camping and other outdoor activities. ・Serrated-blade with special attention to detail that adopted DSR-1K6 high carbon stainless steel. ・Serrated-blade firmly captures tomato, fruits and cheese, sandwich, Sushi roll etc. and cut cleanly. ・You can […]
This is a field knife of Japanese traditional ”剣鉈 KEN-NATA” style. The shape of blade is a kind of “切付 KIRITSUKE” type. The blade of 150mm length is very nice size and utility. The BOKASHI finished beautiful damascus blade is TAKEFU SHIRO (white) #2 core /multi-layer damascus steel. This knife is forged by a skilful […]
This is a field knife of Japanese traditional ”剣鉈 KEN-NATA” style. The shape of blade is a kind of “切付 KIRITSUKE” type. The blade of 150mm length is very nice size and utility. The classical KURO-UCHI finished blade is “SANMAI” of TAKEFU SHIRO (white) #2 core sandwiched by soft irons. This knife is forged by […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. The 4.9” clip blade is very useful for multipurpose, […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. Just right size of drop point blade is very […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. This knife specialized in skinning works, the characteristic is […]
Kanetsune seki has been making customers cooking life style enjoyable and simple since 1948.
【 New 】 Forged blades made of Blue steel #2 core The surface finish of the blade, with its attractively mottled black texture, is called the “田舎 INAKA” finish. The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and […]
【 New 】 Forged blades made of Blue steel #2 core The surface finish of the blade, with its attractively mottled black texture, is called the “田舎 INAKA” finish. The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and […]
【 New 】 A conveniently sized 120mm KIRITSUKE-Petty knife. The blade shape which is a little wider than the petty is user-friendly. ・Moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel DSR-1K6 for real cutting performance. ・Simple handle shape that can be held like a pen. ・Ideal for peeling, decorating, […]
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of DSR-1K6 stainless steel blade w/natural magnolia wood handle. These are simple design, high quality and user friendly for cutting noodles.
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of DSR-1K6 stainless steel blade w/natural magnolia wood handle. These are simple design, high quality and user friendly for cutting noodles.
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. This MENKIRI knife has the Japanese highest grade high carbon steel “Blue steel #2” core blade. The handle is wound with a cremona rope to grip well. For professional use.
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of AUS-8 stainless steel blade w/plywood handle. These are simple design, high quality and user friendly for cutting noodles.
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of AUS-8 stainless steel blade w/plywood handle. These are simple design, high quality and user friendly for cutting noodles.
Kanetsune seki will help make everyone life easier.
This Rust eraser is produced by Naniwa Abrasive Mfg.Co.,Ltd. [Usage 1] For removing dirt and rust from knives and blades. [Usage 2] For cleaning minor dirt and water stains around the kitchen, such as pots, pans, sinks, and stoves, as well as bathroom sinks. [How to use] Simply rub the rust or dirt you want […]
【 New 】 Convenient carry case for serrated blade spread knives in camping and other outdoor activities. This sheath is made for “KC-343 Serrated blade spread knife” by KANETSUNE SEKI. ・The weight is only about 18g. ・Simple construction with PP belt as material. (polypropylene) ・Adopting popular earth color “khaki” that match with the outdoors. ・KANETSUNE […]
This nylon sheath is for the following models made by KANETSUNE SEKI. Proudly made in Japan. 【Fittable models #】KB-254, KB-260 (Discontinued models: KB-217, KB-219, KB-233, KB-234, KB-235, KB-255, KB-256, KB-257, KB-258, KB-261, KB-262, KB-263)
This nylon sheath is for the following models made by KANETSUNE SEKI. Proudly made in Japan. 【Fittable models #】KB-236, KB-237, KB-238, KB-239, KB-264, KC-334, KC-335, KC-336, KC-337, KC-338
【Close out item】 (end of production) This leather sheath is for KEN-NATA 270mm made by KANETSUNE SEKI. Proudly made in SEKI Japan. 【Fittable models #】 (Discontinued models: KB-114, KB-117, KB-338)
【Close out item】 (end of production) This leather sheath is for KEN-NATA 240mm made by KANETSUNE SEKI. Proudly made in SEKI Japan. 【Fittable models #】 (Discontinued models: KB-115, KB-118, KB-339)
【Close out item】 (end of production) This leather sheath is for KEN-NATA 210mm made by KANETSUNE SEKI. Proudly made in SEKI Japan. 【Fittable models #】 (Discontinued models: KB-116, KB-119, KB-146, KB-149, KB-340)
【Close out item】 (end of production) This leather sheath is for KEN-NATA 180mm made by KANETSUNE SEKI. Proudly made in SEKI Japan. 【Fittable models #】KB-553 (Discontinued models: KB-341)
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
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