FIELD KNIVES
Kanetsune seki has been helping hunters thrive with reliable and trustworthy edged knives over the decades.
Kanetsune seki has been helping hunters thrive with reliable and trustworthy edged knives over the decades.
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. The 4.9” clip blade is very useful for multipurpose, […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. Just right size of drop point blade is very […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. This knife specialized in skinning works, the characteristic is […]
This characteristic square shaped machete is designed for clearing, heavy chopping, splitting, and batoning for camping. The bump(process) of the blade tip is to guard the point when you strike the ground by mistake. The very heavy and strong blade is 6mm thickness. Black colored surface with Tsuchime-finished blade is made of mono layer of […]
Versatility blade of 120mm drop point is well-balanced reliable weight for outdoor activities. The very heavy and strong blade is 5mm thickness. Black colored surface with Tsuchime-finished blade is made of mono layer of AUS-8 stainless steel. And this full tang constructions blade with comfortable grip of beautiful plywood handle will be trusted. This comes […]
This knife is one of successful models for a quarter of century. We Kanetsune have upgraded it and have launched as a new model. The word “懐古 KAICO” means nostalgic in English. Formerly there were many factories which had been manufacturing pocket knives like this in Seki city, but now not many. Actually times may […]
The word “TANZAKU” means lectangle peace of metal, or paper in Japanese. In Japan, people sometimes write their goals, wishes or dreams on “TANZAKU”. And also craft men who make artistic metal parts for Japanese sword engrave his name on metal “TANZAKU” to hand down his name to posterity. So “TANZAKU” is known as one […]
The word “TANZAKU” means lectangle peace of metal, or paper in Japanese. In Japan, people sometimes write their goals, wishes or dreams on “TANZAKU”. And also craft men who make artistic metal parts for Japanese sword engrave his name on metal “TANZAKU” to hand down his name to posterity. So “TANZAKU” is known as one […]
Kanetsune seki has been making customers cooking life style enjoyable and simple since 1948.
Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more. This 3000 series knives are one of our best and long selling ones as high-grade home use kitchen knives. This is very polite work of half tang constructions with unwelded stainless […]
Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more. This 3000 series knives are one of our best and long selling ones as high-grade home use kitchen knives. This is very polite work of half tang constructions with unwelded stainless […]
Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more. This 3000 series knives are one of our best and long selling ones as high-grade home use kitchen knives. This is very polite work of half tang constructions with unwelded stainless […]
This knife(KC-334) specialized in skinning work. The characteristic curved blade is for skinning the hunted animals. Hunters love this knife as one of slaughter knives. We have 5 types of blades for the Meat Processing Knife Series. Users can choose the blade type that is best suits your purpose and needs. Some of the users […]
This knife (KC-335) is specialized in boning work. Mainly it is used for boning of chicken. It is also used for scraping meat off around bones. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives. […]
This knife (KC-336) specialized in gutting work. To avoid hurting organs, a small ball is on the tip of the blade. It is also used for scraping meat off around bones. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife […]
This knife (KC-337) specialized in slicing work. The characteristic is warped and pointed blade. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives. We have 5 types of blades for the Meat Processing Knife Series. […]
This knife (KC-338) is specialized in boning work. Mainly it is used for boning of chicken. It is also used for scraping meat off around bones. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives. […]
Kanetsune seki will help make everyone life easier.
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
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