FIELD KNIVES
Kanetsune seki has been helping hunters thrive with reliable and trustworthy edged knives over the decades.
Kanetsune seki has been helping hunters thrive with reliable and trustworthy edged knives over the decades.
【New products】 New colors of the 懐古刀 KAICO-TOU will be released around November. (The completion is delayed.) This knife is one of successful models for a quarter of century. We Kanetsune have upgraded it and have launched as a new model. The word “懐古 KAICO” means nostalgic in English. Formerly there were many factories which […]
【New products】 New colors of the 懐古刀 KAICO-TOU will be released around November. (The completion is delayed) This knife is one of successful models for a quarter of century. We Kanetsune have upgraded it and have launched as a new model. The word “懐古 KAICO” means nostalgic in English. Formerly there were many factories which […]
You can easily cut tomatoes, fruits, and sandwiches with just this one knife. This comes with a convenient carry case in camping and other outdoor activities. ・Serrated-blade with special attention to detail that adopted DSR-1K6 high carbon stainless steel. ・Serrated-blade firmly captures tomato, fruits and cheese, sandwich, Sushi roll etc. and cut cleanly. ・You can […]
This is a field knife of Japanese traditional ”剣鉈 KEN-NATA” style. The shape of blade is a kind of “切付 KIRITSUKE” type. The blade of 150mm length is very nice size and utility. The BOKASHI finished beautiful damascus blade is TAKEFU SHIRO (white) #2 core /multi-layer damascus steel. This knife is forged by a skilful […]
This is a field knife of Japanese traditional ”剣鉈 KEN-NATA” style. The shape of blade is a kind of “切付 KIRITSUKE” type. The blade of 150mm length is very nice size and utility. The classical KURO-UCHI finished blade is “SANMAI” of TAKEFU SHIRO (white) #2 core sandwiched by soft irons. This knife is forged by […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. The 4.9” clip blade is very useful for multipurpose, […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. Just right size of drop point blade is very […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. This knife specialized in skinning works, the characteristic is […]
Kanetsune seki has been making customers cooking life style enjoyable and simple since 1948.
【 New 】 Forged blades made of Blue steel #2 core The surface finish of the blade, with its attractively satin finish black texture, is called the “田舎 INAKA” finish. The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few […]
【 New 】 Forged blades made of Blue steel #2 core The surface finish of the blade, with its attractively satin finish black texture, is called the “古代 KODAI” finish. The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few […]
【2026 New】 This Watermelon knife have 350mm long blade to cut large size of sphere fruits or vegetable such as watermelons, chinese cabbages and so on. Proudly made in Japan by the trusted KANETSUNE SEKI.
【 New 】 Forged blades made of Blue steel #2 core The surface finish of the blade, with its attractively mottled black texture, is called the “田舎 INAKA” finish. The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and […]
【 New 】 Forged blades made of Blue steel #2 core The surface finish of the blade, with its attractively mottled black texture, is called the “田舎 INAKA” finish. The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and […]
【 New 】 A conveniently sized 120mm KIRITSUKE-Petty knife. The blade shape which is a little wider than the petty is user-friendly. ・Moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel DSR-1K6 for real cutting performance. ・Simple handle shape that can be held like a pen. ・Ideal for peeling, decorating, […]
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of DSR-1K6 stainless steel blade w/natural magnolia wood handle. These are simple design, high quality and user friendly for cutting noodles.
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of DSR-1K6 stainless steel blade w/natural magnolia wood handle. These are simple design, high quality and user friendly for cutting noodles.
Kanetsune seki will help make everyone life easier.
This scraper is useful for removing things that are stuck on flat surfaces. The P.P. handle is integrally molded, preventing moisture from seeping inside the handle for hygienic, strong, and durable performance. Proudly made in Japan.
This Giant Turner is the largest one in this Pegasus P-series. The P.P. handle is integrally molded, preventing moisture from seeping inside the handle for hygienic, strong, and durable performance. Proudly made in Japan.
This Grill Turner is comfortable size for turning over foods. The P.P. handle is integrally molded, preventing moisture from seeping inside the handle for hygienic, strong, and durable performance. Proudly made in Japan.
This cake server is useful for serving sliced cake onto plates. The P.P. handle is integrally molded, preventing moisture from seeping inside the handle for hygienic, strong, and durable performance. Proudly made in Japan.
This pizza cutter is designed to minimize food getting stuck in the gap between the blade and handle attacher (the part connecting the blade and handle) when cutting pizza. The structure does not sandwich the blades from both sides by two handle attachers, but instead secures the blade on one side using bolts, nuts, and […]
All stainless Spatura for professional 【PPS-15】SPATULA SIZE: L150mm×W24mm, OVERALL: 280mm/11.02″, WEIGHT: 120g/4.23oz. 【PPS-20】SPATULA SIZE: L200mm×W32mm, OVERALL: 330mm/13.0″, WEIGHT: 130g/4.59oz. 【PPS-25】SPATULA SIZE: L250mm×W35mm, OVERALL: 390mm/15.35″, WEIGHT: 170g/6.0oz. 【PPS-30】SPATULA SIZE: L300mm×W38mm, OVERALL: 435mm/17.13″, WEIGHT: 210g/7.40oz. 【PPS-25C】SPATULA SIZE: L250mm×W35mm, OVERALL: 380mm/14.96″, WEIGHT: 170g/6.0oz. 【PPS-30C】SPATULA SIZE: L300mm×W38mm, OVERALL: 425mm/16.73″, WEIGHT: 210g/7.4oz. Proudly made in Japan by the trusted KANETSUNE […]
The stainless steel material, with a base thickness of 1.5mm, is tapered towards the tip, providing just the right amount of flexibility for comfortable work. The handle made of black plywood is securely fixed with two rivets and a lanyard hole. It is very durable with a full-tang construction. The advantage of the handle made […]
The stainless steel material, with a base thickness of 1.5mm, is tapered towards the tip, providing just the right amount of flexibility for comfortable work. The handle made of black plywood is securely fixed with two rivets and a lanyard hole. It is very durable with a full-tang construction. The advantage of the handle made […]
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
