【G27】本匠兼正 HONSHO-KANEMASA G-series 出刃 DEBA 105mm
“出刃 DEBA” is a kind of Japanese style chef knife which is for clearing fishes.
High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional O-shaped Magnolia wooden handle with water buffalo horn bolster. This 本匠兼正 HONSHO-KANEMASA G-series knives are made by skillful traditional craftmen in 堺市 SAKAI city.
