“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA).
High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional O-shaped Magnolia wooden handle with water buffalo horn bolster. This 本匠兼正 HONSHO-KANEMASA G-series knives are made by skillful traditional craftmen in 堺市 SAKAI city.
MODEL#
G36
JAN CODE (UPC)
4956856142363
SERIES
本匠兼正 HONSHO-KANEMASA G-series
MODEL NAME
本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 240mm
OVERALL LENGTH
about 410mm/16.14"
BLADE LENGTH
about 240mm/9.45” (width : about 62mm)
BLADE THICKNESS
base : about 9.5mm (Thinning towards the tip)
BLADE STEEL
White steel #3 core w/soft iron
HRC
60 or more
BLADE TYPE
相出刃 AI-DEBA 240mm (single bevel grind)
HANDLE MATERIAL
Magnolia wood w/ water buffalo horn bolster
WEIGHT
about 600g/21.16oz.
SHEATH
( none )
ORIGIN
Japan