This knife(KB-237) specialized in boning work. Mainly it is used for boning of chicken.
Because it is a little small knife, it is easy to handle so that it is used for various purposes.
Hunters love this knife as one of slaughter knives.
We have 5types of blades for the slaughter knife series. Users can choose the blade type that is best suits your purpose and needs.
Some of the users have all type of the slaughter knives of Kanetsune Seki.
Craftsman who take charge of each manufacturing process put the craftsmanship into the knives without neglect details.
Craftsman that have good reputation for sharp manufacture this slaughter series.
Durable full tang construction.
Natural wood handle is characterized by anti-slip and lighter than plywood.
Light and strong nylon sheath.
Made of trusted Kanetsune Seki and is authentic Japanese product.
JAN CODE (UPC)
Slaughter Knife Series
骨 HONE (for Boning)
SKD-12 high carbon steel
boning (single bevel grind)