【KC-029】Quail Egg Scissors “Putch”

This KC-029 Quail Egg Scissors “Putch” is one of the best selling products.

It is hard to cut raw quail eggs’ shell, but with these scissors, you can cut it cleanly.

【How to use “Putch”】

Raw eggs are putted into the ring of scissors carefully and cut it with triangular blade cleanly, and the egg yolk is removed easily without squishing the egg yolk.
The key is to cut the thick and round side of the queil egg, not the thin and pointed side. If cutting the thin and pointed side, the egg yolk might be squished or damaged.

Please see a video on YouTube (Click here)

Proudly made in SEKI, Japan.

MODEL#

KC-029

JAN CODE (UPC)

4956856149126

MODEL NAME

Quail Egg Scissors "Putch"

OVERALL LENGTH

140mm/5.51”

BLADE STEEL

stainless steel

HANDLE MATERIAL

plastic

WEIGHT

32g/1.13oz.

ORIGIN

Japan

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Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

Scissors