KITCHEN KNIVES

【KC-121】 KC-120 青紙 AOGAMI series 牛刀 GYUTOU 240mm

Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62.
Full tang construction with welded stainless bolster for professional use.

Proudly made in Seki city, Japan.

 

Product details

MODEL#

KC-121

JAN CODE (UPC)

4956856721216

SERIES

KC-120 青紙 AOGAMI series

MODEL NAME

KC-120 青紙 AOGAMI series 牛刀 GYUTOU 240mm

OVERALL LENGTH

375mm/14.76”

BLADE LENGTH

240mm/9.45”

BLADE THICKNESS

2.5mm

BLADE STEEL

Blue steel #2 /SUS410 stainless steel

HRC

61-62

BLADE TYPE

GYUTOU 240mm

HANDLE MATERIAL

Plywood w/Stainless steel bolster

WEIGHT

235g/8.3oz.

SHEATH

KC-611 (selling separately)

ORIGIN

Japan

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Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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