Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more.
This 3000 series knives are one of our best and long selling ones as high-grade home use kitchen knives.
This is very polite work of half tang constructions with unwelded stainless bolster, fixed by 3 rivets, made by lovable craftman.
Proudly made in Seki city, Japan.
MODEL#
KC-141
JAN CODE (UPC)
4956856721414
SERIES
3000 series
MODEL NAME
3000 series 剣 KENGATA 180mm
OVERALL LENGTH
305mm/12.01”
BLADE LENGTH
180mm/7.09”
BLADE THICKNESS
1.8mm
BLADE STEEL
VG-10 core/SUS410 Stainless Steel
HRC
60±0.5
BLADE TYPE
GYUTOU（KENGATA） 180mm
HANDLE MATERIAL
Plywood w/Stainless steel bolster
WEIGHT
150g/5.29oz.
SHEATH
KC-613 (selling separately)
ORIGIN
Japan
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
