Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. (blades are as same as KC-100 series knives.)
The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F). It is so hygienically and suitable for professional chefs. The basic and simple shape handles are excellent grip and wear well. (The shape of their handle also as same as KC-100 series )
Full tang constructions with welded stainless steel bolster for professional use.
Proudly made in Seki city, Japan.
JAN CODE (UPC)
KC-200 series 牛刀 GYUTOU 210mm
VG-10 Stainless steel core /33 layers damascus
POM (Acetal resin) w/Stainless steel bolster
KC-612 (selling separately)