This knife(KC-334) specialized in skinning work.
The characteristic curved blade is for skinning the hunted animals.
Hunters love this knife as one of slaughter knives.
We have 5 types of blades for the Meat Processing Knife Series. Users can choose the blade type that is best suits your purpose and needs.
Some of the users have all type of the slaughter knives of Kanetsune Seki.
The blade material is SKD-12 high carbon steel which provides excellent edge retention, HRC 60.
Natural wood handle is characterized by anti-slip and lighter than plywood.
Durable full tang construction.
Craftsman who takes charge of each manufacturing process put the craftsmanship into the knives without neglect details.
Made of trusted Kanetsune Seki and is authentic Japanese product.
Proudly made in Seki city, Japan.
JAN CODE (UPC)
Meat Processing Knife series
Meat Processing Knife series 皮ハギ KAWAHAGI 170mm
SKD-12 high carbon steel (monolayer)
skinner (single bevel grind)