KITCHEN KNIVES

【KC-341】Paring Knife 60mm

【Discontinued item】 (end of production) (Succeeded by KC-344)

Ideal for cutting fruits and vegetables into decorating and crafting that require delicate sharpness.

・moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel AUS-8 for real cutting performance.

・Simple handle shape that can be held like a pen.

・Ideal for peeling, decorating, and crafting small fruits and vegetables.

(example)

・Chamfering of cut carrots, potatoes, radish, pumpkins, and etc.
・Chateau cut of carrots and potatoes.
・Peeling potatoes and removing potatoes eyes.

・Cutting the belly of small fishes, removing the gills of small fishes.

【What is “KEBONY Maple” wood? 】

“KEBONY” is an eco-friendly technology that changed soft wood like maple wood to hard wood. Because most of soft woods are kind of fast-growing tree. On the other hand, hard woods are slow-growing trees, so some of them are “endangered species” like ebony, rose wood etc.
Natural ecological wood “KEBONY maple” is a natural maple wood that has been processed to contain natural ingredients extracted from corn to enhance its solidity and durability. Making it safer to use, only natural components are used to increase strength instead of applying glue or other chemical components to increase strength like plywood materials.

Click here to watch the video of this product (KC-341) on YouTube.

Proudly made in Japan by the trusted KANETSUNE SEKI.

 

Product details

MODEL#

KC-341

JAN CODE (UPC)

4956856723418

MODEL NAME

Paring Knife 60mm

OVERALL LENGTH

175mm/6.9”

BLADE LENGTH

60mm/2.4”

BLADE THICKNESS

1.2mm

BLADE STEEL

AUS-8 stainless steel

HRC

57±1.0

HANDLE MATERIAL

Kebony Maple wood

WEIGHT

27g/0.951.2oz.

SHEATH

(none)

ORIGIN

Japan

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Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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