KITCHEN KNIVES

【KC-422】昔ながらの MUKASHI-NAGARANO series 和三徳 WA-SANTOKU 165mm 古代 KODAI finish

【 New 】

Forged blades made of Blue steel #2 core

The surface finish of the blade, with its attractively satin finish black texture, is called the “古代 KODAI” finish.

The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and far between and very valuable. In such situation, these kitchen knives are made by the young craftsman who is trying to carry on the traditional techniques and pass them on to the next generation, breathing life into each one.

Because it is a forged product, there are individual differences. And also, there might be inconsistency in the finish, some scratches, somewhat rough finish. Thank you for your understanding in advance.

Product details

MODEL#

KC-422

JAN CODE (UPC)

4956856724224

SERIES

昔ながらの MUKASHI-NAGARANO series

MODEL NAME

和三徳 WA-SANTOKU 165mm 古代 KODAI finish

OVERALL LENGTH

310mm/12.20"

BLADE LENGTH

165mm/6.5”

BLADE THICKNESS

(tip : about 1mm, base : about 3mm)

BLADE STEEL

Blue steel #2 core w/ soft iron

HRC

61-62

BLADE TYPE

和三徳 WA-SANTOKU 165mm

HANDLE MATERIAL

Magnolia wood w/plastic bolster

WEIGHT

120g/4.23oz.

SHEATH

(none)

ORIGIN

Japan

Related Product

【KC-423】昔ながらの MUKASHI-NAGARANO series 菜切 NAKIRI 165mm 古代 KODAI finish
【KC-449】昔ながらの MUKASHI-NAGARANO series 菜切 NAKIRI 165mm 田舎 INAKA finish
【KC-448】昔ながらの MUKASHI-NAGARANO series 和三徳 WA-SANTOKU 165mm 田舎 INAKA finish
【KC-446】昔ながらの MUKASHI-NAGARANO series 和三徳 WA-SANTOKU 165mm 浜研 HAMATOGI finish
Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

Follow Us