【2024 NEW】松炭焼 MATSU-ZUMI-YAKI series

【KC-473】松炭焼 MATSU-ZUMI-YAKI series 菜切 NAKIRI 165mm

“Forged Damascus blades made of White steel #2 core”.  This series is made with a special hardening technique that is called “松炭焼 MATSU-ZUMI-YAKI”. MATSU-ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire-starting and maximum firepower. This hardening technique has the effect of preventing decarburization by pine charcoal, resulting in kitchen knives that are harder than usual. Therefore, the blade material of this knife is “SHIRO #2”, but the hardness is equivalent to “Blue steel #2”. This kitchen knife is a valuable kitchen knife made by a very skilled craftsman over 80 years old who has devoted his life to “越前打刃物 ECHIZEN-UCHIHAMONO”.

Product details

MODEL#

KC-473

JAN CODE (UPC)

4956856724736

SERIES

松炭焼 MATSU-ZUMI-YAKI series

MODEL NAME

松炭焼 MATSU-ZUMI-YAKI series 菜切 NAKIRI 165mm

OVERALL LENGTH

310mm/12.20"

BLADE LENGTH

165mm/6.49”

BLADE THICKNESS

(tip : about 1mm, base : about 4mm)

BLADE STEEL

White steel #2 core /multi-layers damascus

HRC

61±0.5

BLADE TYPE

NAKIRI 165mm

HANDLE MATERIAL

Walnut wood w/ Ziricote & Maple bolster

WEIGHT

145g/5.11oz.

SHEATH

KC-622 (selling separately)

ORIGIN

Japan

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Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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