PRODUCT

KITCHEN KNIVES

【KC-076】Fruits Knife ST-100 (Kama-gata)

This fruits knife is one of our best and long selling products as user-friendly carriable knife w/wooden sheath w/stopper. The handle and the sheath are made of natural wild cherry wood. The sheath has a “stopper” part not to remove easily. So that the sheath is moderate fitness for the blade. Proudly made in SEKI […]

【KC-077】Fruits Knife ST-200

This fruits knife is one of our best and long selling products as user-friendly carriable knife w/wooden sheath w/stopper. The handle and the sheath are made of natural wild cherry wood. The sheath has a “stopper” part not to remove easily. So that the sheath is moderate fitness for the blade. This knife has a […]

【KC-082】Fruits Knife w/Rose Wood sheath (Sharp Point)

【Close out】 (end of production) This fruits knife is user-friendly carriable knife w/wooden sheath. The handle and the sheath are made of natural rose wood. Proudly made in SEKI Japan.  

【KC-341】Paring Knife 60mm

【Discontinued item】 (end of production) (Succeeded by KC-344) Ideal for cutting fruits and vegetables into decorating and crafting that require delicate sharpness. ・moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel AUS-8 for real cutting performance. ・Simple handle shape that can be held like a pen. ・Ideal for peeling, decorating, […]

【KC-343】Serrated Blade Spread Knife

【Discontinued】 (end of production) (Succeeded by KC-346) You can easily cut tomatoes, fruits, and sandwiches with just this one knife. ・Serrated-blade with special attention to detail that adopted AUS-8 high carbon stainless steel. ・Serrated-blade firmly captures tomato, fruits and cheese, sandwich, Sushi roll etc. and cut cleanly. ・You can make a sandwich with only this […]

【KC-095】Watermelon Knife 360mm

【Discontinued item】 (end of production) This Watermelon knife have 360mm long blade to cut large size of sphere fruits or vegetable such as watermelons, chinese cabbages and so on. Proudly made in Japan by the trusted KANETSUNE SEKI.  

【KC-096】Chinese cleaver 220×90mm

【Discontinued item】 (end of production) This Chinese style kitchen knife has a single-layered steel of SK-4 high carbon steel blade w/rose wood handle. Comfortable weight of 400g(14.11oz.), 2.5mm thickness blade, full tang constructions for professional use. Proudly made in SEKI Japan.  

【G15】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 150mm

“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G16】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 165mm

“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G17】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 180mm

“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G18】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 195mm

“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

【G19】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 210mm

“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]

Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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