PRODUCT

Kitchen Knives
KC-120s 青紙 AOGAMI series

Extremely sharp AOGAMI #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.

【KC-121】 KC-120 青紙 AOGAMI series 牛刀 GYUTOU 240mm

Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.  

【KC-122】 KC-120 青紙 AOGAMI series 牛刀 GYUTOU 210mm

Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.  

【KC-123】 KC-120 青紙 AOGAMI series 三徳 SANTOKU 165mm

Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.  

【KC-124】 KC-120 青紙 AOGAMI series ペティ PETTY 150mm

Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.  

【KC-126】 KC-120 青紙 AOGAMI series 牛刀 GYUTOU 180mm

Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.  

【KC-127】 KC-120 青紙 AOGAMI series 牛刀 GYUTOU 270mm

Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.  

Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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