Kitchen Tools
Sommelier Knife, Peeler, Pizza cutter, Nuts Cracker, Bottle Opener, MORIBASHI(Plating Chopsticks, Oyster Knife, HONENUKI(Fish Bone Tweezers), MEUCHI(Eel Spike), UROKO-TORI(Fish scale remover)
Sommelier Knife, Peeler, Pizza cutter, Nuts Cracker, Bottle Opener, MORIBASHI(Plating Chopsticks, Oyster Knife, HONENUKI(Fish Bone Tweezers), MEUCHI(Eel Spike), UROKO-TORI(Fish scale remover)
This scraper is useful for removing things that are stuck on flat surfaces. The P.P. handle is integrally molded, preventing moisture from seeping inside the handle for hygienic, strong, and durable performance. Proudly made in Japan.
This Giant Turner is the largest one in this Pegasus P-series. The P.P. handle is integrally molded, preventing moisture from seeping inside the handle for hygienic, strong, and durable performance. Proudly made in Japan.
This Grill Turner is comfortable size for turning over foods. The P.P. handle is integrally molded, preventing moisture from seeping inside the handle for hygienic, strong, and durable performance. Proudly made in Japan.
This cake server is useful for serving sliced cake onto plates. The P.P. handle is integrally molded, preventing moisture from seeping inside the handle for hygienic, strong, and durable performance. Proudly made in Japan.
This pizza cutter is designed to minimize food getting stuck in the gap between the blade and handle attacher (the part connecting the blade and handle) when cutting pizza. The structure does not sandwich the blades from both sides by two handle attachers, but instead secures the blade on one side using bolts, nuts, and […]
All stainless Spatura for professional 【PPS-15】SPATULA SIZE: L150mm×W24mm, OVERALL: 280mm/11.02″, WEIGHT: 120g/4.23oz. 【PPS-20】SPATULA SIZE: L200mm×W32mm, OVERALL: 330mm/13.0″, WEIGHT: 130g/4.59oz. 【PPS-25】SPATULA SIZE: L250mm×W35mm, OVERALL: 390mm/15.35″, WEIGHT: 170g/6.0oz. 【PPS-30】SPATULA SIZE: L300mm×W38mm, OVERALL: 435mm/17.13″, WEIGHT: 210g/7.40oz. 【PPS-25C】SPATULA SIZE: L250mm×W35mm, OVERALL: 380mm/14.96″, WEIGHT: 170g/6.0oz. 【PPS-30C】SPATULA SIZE: L300mm×W38mm, OVERALL: 425mm/16.73″, WEIGHT: 210g/7.4oz. Proudly made in Japan by the trusted KANETSUNE […]
The stainless steel material, with a base thickness of 1.5mm, is tapered towards the tip, providing just the right amount of flexibility for comfortable work. The handle made of black plywood is securely fixed with two rivets and a lanyard hole. It is very durable with a full-tang construction. The advantage of the handle made […]
The stainless steel material, with a base thickness of 1.5mm, is tapered towards the tip, providing just the right amount of flexibility for comfortable work. The handle made of black plywood is securely fixed with two rivets and a lanyard hole. It is very durable with a full-tang construction. The advantage of the handle made […]
The tip of this wide turner is tapered about 1 cm to make it easier to slip under the food. The handle made of black plywood is securely fixed with two rivets and a lanyard hole. It is very durable with a full-tang construction. The advantage of the handle made of plywood is that, compared […]
The stainless steel material, with a base thickness of 1.5mm, is tapered towards the tip, providing just the right amount of flexibility for comfortable work. The handle made of black plywood is securely fixed with two rivets and a lanyard hole. It is very durable with a full-tang construction. The advantage of the handle made […]
Collaboration between ATHRO that is a long-established brand of sommelier knives in SEKI city, and KANETSUNE SEKI. High quality handle that is made of brack linen Micarta and nickel silver. Meticulously polished to detail for a beautiful gloss with a luxurious feel. Engraved with the symbol of KANETSUNE SEKI. Serrated blade made of high-grade stainless […]
【Close out】 (end of production) switch 2mm/1mm thickness Slice
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
