KITCHEN KNIVES

【KC-207】 KC-200 series 牛刀 GYUTOU 270mm

【Discontinued item】 (end of production)

Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more.  (blades are as same as KC-100 series knives.)

The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F).  It is so hygienically and suitable for professional chefs. The basic and simple shape handles are excellent grip and wear well. (The shape of their handle also as same as KC-100 series )

Full tang constructions with welded stainless steel bolster for professional use.

Proudly made in Seki city, Japan.

 

Product details

MODEL#

KC-207

JAN CODE (UPC)

4956856722077

SERIES

KC-200 series

MODEL NAME

KC-200 series 牛刀 GYUTOU 270mm

OVERALL LENGTH

405mm/15.94”

BLADE LENGTH

270mm/10.63”

BLADE THICKNESS

2.5mm

BLADE STEEL

VG-10 Stainless steel core /33 layers damascus

HRC

60±0.5

BLADE TYPE

GYUTOU 210mm

HANDLE MATERIAL

POM (Acetal resin) w/Stainless steel bolster

WEIGHT

320g/11.3oz.

SHEATH

KC-624 (selling separately)

ORIGIN

Japan

Related Product

【KC-745】本匠兼正 HONSHO-KANEMASA E-series 牛刀 GYUTOU 300mm
【KC-757】本匠兼正 HONSHO-KANEMASA E-series 筋引 SUJIHIKI 300mm
【KC-761】本匠兼正 HONSHO-KANEMASA E-series 洋出刃 YO-DEBA 300mm
【KC-341】Paring Knife 60mm
Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

Follow Us