KITCHEN KNIVES

【KC-853】 水面風 和三徳 MINAMO-KAZE WA-SANTOKU 180mm

【Discontinued item】 (end of production)

“Pleasant wave pattern is created on calm water surface by soft breeze”, MINAMO-KAZE is named with picturing that beautiful scenery.
The blade is 63 layers damascus w/Japanese high carbon stainless steel core, HRC:60±0.5, high quality material proudly made in Japan. High grade sharpness lasts long time. The sharpness will be far beyond your imagination. We realized outstanding sharpness because of sophisticated technique backed by an abundant of experience and knowledge accumulated over many years.

The classy octagonal handle “八角柄 HAKKAKU-E” is polished fascinatingly elegant. The handle end is engraved Kanetsune Seki brand logo mark “Kumadori”. The handles are made of red plywood w/black micarta rings.

The craftmen believe that his perfectionism about making kitchen knives will give users deep impression. Craftmen who inherits SEKI cutlery’s history of about 800years developed skills and sensibility by strenuous efforts every day. We are proud to work with those craftmen in Seki-city, Japan. Deliciousness of cooking are different even though chefs use same ingredients. Deliciousness would be decided by technique, method and knowledge for cooking of each chef. It means that materials for kitchen knives are same as foods’ ingredients. It depends on craftmen who manipulate the materials. “If you use this kitchen knives, you will find the difference.” Craftman said that with a smile.

 

Product details

MODEL#

KC-853

JAN CODE (UPC)

4956856728536

SERIES

水面風 MINAMO-KAZE Series

MODEL NAME

水面風 MINAMO-KAZE WA-SANTOKU 180mm

OVERALL LENGTH

318mm/12.5”

BLADE LENGTH

180mm/7.1”

BLADE THICKNESS

2.3mm

BLADE STEEL

High corbon stainless Steel core/ 63 layers damascus

HRC

60±0.5

BLADE TYPE

WA-SANTOKU 180mm

HANDLE MATERIAL

Wine colored plywood / Black micarta rings

WEIGHT

135g/4.8oz.

SHEATH

KC-683 (selling separately)

ORIGIN

Japan

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Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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