PRODUCT

KITCHEN KNIVES

【KC-370】彩流 SAIRYU series 三徳型 SANTOKUGATA 165mm

The beautiful damascus blade with a VG-10 cutting core would enchant you. A little slender handle polished carefully is very comfortable and wears well. Half tang constructions with unwelded stainless steel bolster for luxurious home use. Please accept the individual differences of damascus pattern.  

【KC-371】彩流 SAIRYU series 薄刃型 USUBAGATA 165mm

The beautiful damascus blade with a VG-10 cutting core would enchant you. A little slender handle polished carefully is very comfortable and wears well. Half tang constructions with unwelded stainless steel bolster for luxurious home use. Please accept the individual differences of damascus pattern.  

【KC-372】彩流 SAIRYU series 牛刀型 GYUTOUGATA 180mm

The beautiful damascus blade with a VG-10 cutting core would enchant you. A little slender handle polished carefully is very comfortable and wears well. Half tang constructions with unwelded stainless steel bolster for luxurious home use. Please accept the individual differences of damascus pattern.  

【KC-141】3000 series 剣型 KENGATA 180mm

Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more. This 3000 series knives are one of our best and long selling ones as high-grade home use kitchen knives. This is very polite work of half tang constructions with unwelded stainless […]

【KC-142】3000 series 三徳 SANTOKU 165mm

Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more. This 3000 series knives are one of our best and long selling ones as high-grade home use kitchen knives. This is very polite work of half tang constructions with unwelded stainless […]

【KC-143】3000 series 薄刃型 USUBAGATA 165mm

Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more. This 3000 series knives are one of our best and long selling ones as high-grade home use kitchen knives. This is very polite work of half tang constructions with unwelded stainless […]

【KC-334】Meat Processing Knife series 皮ハギ KAWAHAGI 170mm

This knife(KC-334) specialized in skinning work. The characteristic curved blade is for skinning the hunted animals. Hunters love this knife as one of slaughter knives. We have 5 types of blades for the Meat Processing Knife Series. Users can choose the blade type that is best suits your purpose and needs. Some of the users […]

【KC-335】Meat Processing Knife series 骨スキ(丸) HONESUKI-MARU 140mm

This knife (KC-335) is specialized in boning work. Mainly it is used for boning of chicken. It is also used for scraping meat off around bones. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives. […]

【KC-336】Meat Processing Knife series 腸サキ CHOUSAKI 140mm

This knife (KC-336) specialized in gutting work. To avoid hurting organs, a small ball is on the tip of the blade. It is also used for scraping meat off around bones. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife […]

【KC-337】Meat Processing Knife series 頭取り ATAMATORI 150mm

This knife (KC-337) specialized in slicing work. The characteristic is warped and pointed blade. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives. We have 5 types of blades for the Meat Processing Knife Series. […]

【KC-338】Meat Processing Knife series 骨スキ(角) HONESUKI-KAKU 150mm

This knife (KC-338) is specialized in boning work. Mainly it is used for boning of chicken. It is also used for scraping meat off around bones. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives. […]

【KC-171】AUS-10 PRO series 牛刀 GYUTOU 180mm

Extra fine quality, High carbon Stainless steel AUS-10 stainless steel blade. Excellent performance blade which contains 0.95 – 1.10 % Carbon and the well ballanced composition of molybdenum and vanadium and so on enables professional delicate and heavy works, an excellent rust-resistance and hardness, edge retention, HRC 59-60. The basic and simple shape handles are […]

Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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