【KC-449】青綱 田舎 AO-KO INAKA series 菜切 NAKIRI 165mm
【 New 】 Forged blades made of Blue steel #2 core The surface finish of the blade, with its attractively mottled black texture, is called the “田舎 INAKA” finish. The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and […]
【KC-448】青綱 田舎 AO-KO INAKA series 和三徳 WA-SANTOKU 165mm
【 New 】 Forged blades made of Blue steel #2 core The surface finish of the blade, with its attractively mottled black texture, is called the “田舎 INAKA” finish. The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and […]
【KC-347】KIRITSUKE-Petty knife 120mm
【 New 】 A conveniently sized 120mm KIRITSUKE-Petty knife. The blade shape which is a little wider than the petty is user-friendly. ・Moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel DSR-1K6 for real cutting performance. ・Simple handle shape that can be held like a pen. ・Ideal for peeling, decorating, […]
【KC-575】麺切 MENKIRI knife 270m w/magnolia wood handle
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of DSR-1K6 stainless steel blade w/natural magnolia wood handle. These are simple design, high quality and user friendly for cutting noodles.
【KC-576】麺切 MENKIRI knife 300m w/magnolia wood handle
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of DSR-1K6 stainless steel blade w/natural magnolia wood handle. These are simple design, high quality and user friendly for cutting noodles.
【KC-577】麺切 MENKIRI knife 300m w/cremona rope handle
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. This MENKIRI knife has the Japanese highest grade high carbon steel “Blue steel #2” core blade. The handle is wound with a cremona rope to grip well. For professional use.
【KC-578】麺切 MENKIRI knife 240m w/plywood handle
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of AUS-8 stainless steel blade w/plywood handle. These are simple design, high quality and user friendly for cutting noodles.
【KC-579】麺切 MENKIRI knife 300m w/plywood handle
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of AUS-8 stainless steel blade w/plywood handle. These are simple design, high quality and user friendly for cutting noodles.
【KC-446】青綱 浜研 AO-KO HAMATOGI series 和三徳 WA-SANTOKU 165mm
【 New 】 Forged blades made of Blue steel #2 core The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and far between and very valuable. In such situation, these kitchen knives are made by the young craftsman who […]
【KC-447】青綱 浜研 AO-KO HAMATOGI series 菜切 NAKIRI 165mm
【 New 】 Forged blades made of Blue steel #2 core The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and far between and very valuable. In such situation, these kitchen knives are made by the young craftsman who […]
【KC-452】妖貴 YOHKI series 先丸蛸引 Sword-tip-YANAGIBA 270mm
Order closed 【Limited quantity product】 The double-edged Japanese knife forged by a young craftsman who inherits the traditional manufacturing technique in 堺 Sakai-city. It possesses a noble presence combined with a fantastical and enchanting expression, and is made with the highest quality Japanese steel “Aogami No. 1.” The octagonal handle made of stabilized wood is […]
【KC-453】妖貴 YOHKI series 切付柳刃 KIRITSUKE-YANAGIBA 270mm
Order closed 【Limited quantity product】 The double-edged Japanese knife forged by a young craftsman who inherits the traditional manufacturing technique in 堺 Sakai-city. It possesses a noble presence combined with a fantastical and enchanting expression, and is made with the highest quality Japanese steel “Aogami No. 1.” The octagonal handle made of stabilized wood is […]
