【KC-385】 KC-380 series 切付牛刀 KIRITSUKE-GYUTOU 210mm
The three-layer steel blade, featuring Super Gold 2 (SPG2) premium blade steel as its core material, is reminiscent a satin finish with a restrained appearance. Its beautiful wavy “刃文 HAMON” pattern evokes the traditional beauty of Japan of “刀 KATANA”. SPG2 is an ultra-premium blade steel that equips high hardness (HRC : above 62), high […]
【KC-392】 KC-390 series 和牛刀 WA-GYUTOU 210mm
The three-layer steel blade, featuring VG-10 stainless steel blade steel, popular for its excellent corrosion resistance and sharpness as its core material is reminiscent a satin finish with a restrained appearance. Its beautiful “刃文 HAMON” pattern of “直刃 SUGUHA” evokes the traditional beauty of Japan of “刀 KATANA”.The handle is an octagonal shape made of […]
【KC-393】 KC-390 series 和三徳 WA-SANTOKU 180mm
The three-layer steel blade, featuring VG-10 stainless steel blade steel, popular for its excellent corrosion resistance and sharpness as its core material is reminiscent a satin finish with a restrained appearance. Its beautiful “刃文 HAMON” pattern of “直刃 SUGUHA” evokes the traditional beauty of Japan of “刀 KATANA”.The handle is an octagonal shape made of […]
【KC-395】 KC-390 series 切付牛刀 KIRITSUKE-GYUTOU 210mm
The three-layer steel blade, featuring VG-10 stainless steel blade steel, popular for its excellent corrosion resistance and sharpness as its core material is reminiscent a satin finish with a restrained appearance. Its beautiful “刃文 HAMON” pattern of “直刃 SUGUHA” evokes the traditional beauty of Japan of “刀 KATANA”.The handle is an octagonal shape made of […]
【KC-423】昔ながらの MUKASHI-NAGARANO series 菜切 NAKIRI 165mm 古代 KODAI finish
【 New 】 Forged blades made of Blue steel #2 core The surface finish of the blade, with its attractively satin finish black texture, is called the “田舎 INAKA” finish. The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few […]
【KC-422】昔ながらの MUKASHI-NAGARANO series 和三徳 WA-SANTOKU 165mm 古代 KODAI finish
【 New 】 Forged blades made of Blue steel #2 core The surface finish of the blade, with its attractively satin finish black texture, is called the “古代 KODAI” finish. The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few […]
【KC-359】Watermelon Knife 350mm w/plywood handle
【2026 New】 This Watermelon knife have 350mm long blade to cut large size of sphere fruits or vegetable such as watermelons, chinese cabbages and so on. Proudly made in Japan by the trusted KANETSUNE SEKI.
【KC-449】昔ながらの MUKASHI-NAGARANO series 菜切 NAKIRI 165mm 田舎 INAKA finish
【 New 】 Forged blades made of Blue steel #2 core The surface finish of the blade, with its attractively mottled black texture, is called the “田舎 INAKA” finish. The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and […]
【KC-448】昔ながらの MUKASHI-NAGARANO series 和三徳 WA-SANTOKU 165mm 田舎 INAKA finish
【 New 】 Forged blades made of Blue steel #2 core The surface finish of the blade, with its attractively mottled black texture, is called the “田舎 INAKA” finish. The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and […]
【KC-347】KIRITSUKE-Petty knife 120mm
【 New 】 A conveniently sized 120mm KIRITSUKE-Petty knife. The blade shape which is a little wider than the petty is user-friendly. ・Moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel DSR-1K6 for real cutting performance. ・Simple handle shape that can be held like a pen. ・Ideal for peeling, decorating, […]
【KC-575】麺切 MENKIRI knife 270m w/magnolia wood handle
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of DSR-1K6 stainless steel blade w/natural magnolia wood handle. These are simple design, high quality and user friendly for cutting noodles.
【KC-576】麺切 MENKIRI knife 300m w/magnolia wood handle
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of DSR-1K6 stainless steel blade w/natural magnolia wood handle. These are simple design, high quality and user friendly for cutting noodles.
