PRODUCT

KITCHEN KNIVES

【KC-447】昔ながらの MUKASHI-NAGARANO series 菜切 NAKIRI 165mm 浜研 HAMATOGI finish

Forged blades made of Blue steel #2 core The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and far between and very valuable. In such situation, these kitchen knives are made by the young craftsman who is trying to […]

【KC-452】妖貴 YOHKI series 先丸蛸引 Sword-tip-YANAGIBA 270mm

Order closed 【Limited quantity product】  The double-edged Japanese knife forged by a young craftsman who inherits the traditional manufacturing technique in 堺 Sakai-city. It possesses a noble presence combined with a fantastical and enchanting expression, and is made with the highest quality Japanese steel “Aogami No. 1.” The octagonal handle made of stabilized wood is […]

【KC-453】妖貴 YOHKI series 切付柳刃 KIRITSUKE-YANAGIBA 270mm

Order closed 【Limited quantity product】 The double-edged Japanese knife forged by a young craftsman who inherits the traditional manufacturing technique in 堺 Sakai-city. It possesses a noble presence combined with a fantastical and enchanting expression, and is made with the highest quality Japanese steel “Aogami No. 1.” The octagonal handle made of stabilized wood is […]

【KC-454】妖貴 YOHKI series 両刃柳刃 Double-edged 270mm

Order closed 【Limited quantity product】 The double-edged Japanese knife forged by a young craftsman who inherits the traditional manufacturing technique in 堺 Sakai-city. It possesses a noble presence combined with a fantastical and enchanting expression, and is made with the highest quality Japanese steel “Aogami No. 1.” The octagonal handle made of stabilized wood is […]

【KC-455】妖貴 YOHKI series 両刃柳刃 Double-edged YANAGIBA 240mm

Order closed 【Limited quantity product】 The double-edged Japanese knife forged by a young craftsman who inherits the traditional manufacturing technique in 堺 Sakai-city. It possesses a noble presence combined with a fantastical and enchanting expression, and is made with the highest quality Japanese steel “Aogami No. 1.” The octagonal handle made of stabilized wood is […]

【KC-456】妖貴 YOHKI series 和牛刀 WA-GYUTOU 210mm

Order closed 【Limited quantity product】 The double-edged Japanese knife forged by a young craftsman who inherits the traditional manufacturing technique in 堺 Sakai-city. It possesses a noble presence combined with a fantastical and enchanting expression, and is made with the highest quality Japanese steel “Aogami No. 1.” The octagonal handle made of stabilized wood is […]

【KC-457】妖貴 YOHKI series 和三徳 WA-SANTOKU 180mm

Order closed 【Limited quantity product】 The double-edged Japanese knife forged by a young craftsman who inherits the traditional manufacturing technique in 堺 Sakai-city. It possesses a noble presence combined with a fantastical and enchanting expression, and is made with the highest quality Japanese steel “Aogami No. 1.” The octagonal handle made of stabilized wood is […]

【KC-701】源兼正 MINAMOTO-KANEMASA M-series 牛刀 GYUTOU 180mm

MINAMOTO-KANEMASA M-series knives have Japanese high carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.

【KC-702】源兼正 MINAMOTO-KANEMASA M-series 牛刀 GYUTOU 210mm

MINAMOTO-KANEMASA M-series knives have Japanese high carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.

【KC-703】源兼正 MINAMOTO-KANEMASA M-series 牛刀 GYUTOU 240mm

MINAMOTO-KANEMASA M-series knives have Japanese high carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.

【KC-704】源兼正 MINAMOTO-KANEMASA M-series 牛刀 GYUTOU 270mm

MINAMOTO-KANEMASA M-series knives have Japanese high carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.

【KC-705】源兼正 MINAMOTO-KANEMASA M-series 牛刀 GYUTOU 300mm

MINAMOTO-KANEMASA M-series knives have Japanese high carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.

Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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