【KC-363】555 series ペティ PETTY 135mm
555 series knives have Single-layered steel of DSR-1K6 stainless steel blade w/light brown colored plywood handle. These are simple design, high quality and user friendly for daily use, and very sharp by skilled craftman.
【KC-364】555 series パン切包丁 Bread Knife 250mm
The 23mm of width and 250mm length serrated blade is useful for cutting bread because of narrow and long blade. 555 series knives have Single-layered steel of DSR-1K6 stainless steel blade w/light brown colored plywood handle. These are simple design, high quality and user friendly for daily use.
【KC-370】彩流 SAIRYU series 三徳型 SANTOKUGATA 165mm
The beautiful damascus blade with a VG-10 cutting core would enchant you. A little slender handle polished carefully is very comfortable and wears well. Half tang constructions with unwelded stainless steel bolster for luxurious home use. Please accept the individual differences of damascus pattern.
【KC-371】彩流 SAIRYU series 薄刃型 USUBAGATA 165mm
The beautiful damascus blade with a VG-10 cutting core would enchant you. A little slender handle polished carefully is very comfortable and wears well. Half tang constructions with unwelded stainless steel bolster for luxurious home use. Please accept the individual differences of damascus pattern.
【KC-372】彩流 SAIRYU series 牛刀型 GYUTOUGATA 180mm
The beautiful damascus blade with a VG-10 cutting core would enchant you. A little slender handle polished carefully is very comfortable and wears well. Half tang constructions with unwelded stainless steel bolster for luxurious home use. Please accept the individual differences of damascus pattern.
【KC-141】3000 series 剣型 KENGATA 180mm
Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more. This 3000 series knives are one of our best and long selling ones as high-grade home use kitchen knives. This is very polite work of half tang constructions with unwelded stainless […]
【KC-142】3000 series 三徳 SANTOKU 165mm
Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more. This 3000 series knives are one of our best and long selling ones as high-grade home use kitchen knives. This is very polite work of half tang constructions with unwelded stainless […]
【KC-143】3000 series 薄刃型 USUBAGATA 165mm
Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more. This 3000 series knives are one of our best and long selling ones as high-grade home use kitchen knives. This is very polite work of half tang constructions with unwelded stainless […]
【KC-334】Meat Processing Knife series 皮ハギ KAWAHAGI 170mm
This knife(KC-334) specialized in skinning work. The characteristic curved blade is for skinning the hunted animals. Hunters love this knife as one of slaughter knives. We have 5 types of blades for the Meat Processing Knife Series. Users can choose the blade type that is best suits your purpose and needs. Some of the users […]
【KC-335】Meat Processing Knife series 骨スキ(丸) HONESUKI-MARU 140mm
This knife (KC-335) is specialized in boning work. Mainly it is used for boning of chicken. It is also used for scraping meat off around bones. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives. […]
【KC-336】Meat Processing Knife series 腸サキ CHOUSAKI 140mm
This knife (KC-336) specialized in gutting work. To avoid hurting organs, a small ball is on the tip of the blade. It is also used for scraping meat off around bones. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife […]
【KC-337】Meat Processing Knife series 頭取り ATAMATORI 150mm
This knife (KC-337) specialized in slicing work. The characteristic is warped and pointed blade. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives. We have 5 types of blades for the Meat Processing Knife Series. […]
