【KC-315】800 series 中薄刃型 USUBAGATA-Sm 135mm
800 Series Knives are a little smaller than regular SANTOKU and USUBAGATA. The blade is HON-WARIKOMI, clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. The handle is riveted firmly with 2 points on the handle. O-Shaped simple handle […]
【KC-147】2000 series 剣型 KENGATA 180mm
2000 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 61 or more. The blade is riveted firmly with 3 points on the handle. And the handle […]
【KC-148】2000 series 三徳 SANTOKU 165mm
2000 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 61 or more. The blade is riveted firmly with 3 points on the handle. And the handle […]
【KC-149】2000 series 薄刃型 USUBAGATA 165mm
2000 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 61 or more. The blade is riveted firmly with 3 points on the handle. And the handle […]
【KC-569】MINAMOTO KANEMASA B-series 魚捌き SAKANA-SABAKI 120mm
This “魚捌き SAKANA-SABAKI” knife is useful for gutting or cleaning fishes because of the nice shape and size. The shape of the blade is a kind of a narrow 出刃 DEBA, but it is given an edge on both sides (double beveled edge). MINAMOTO KANEMASA B-series are high grade Japanese style Kitchen knives for professional […]
【KC-472】松炭焼 MATSU-ZUMI-YAKI series 三徳 SANTOKU 170mm
“Forged Damascus blades made of White steel #2 core”. This series is made with a special hardening technique that is called “松炭焼 MATSU-ZUMI-YAKI”. MATSU-ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire-starting and maximum firepower. This hardening technique has the effect of preventing decarburization by pine charcoal, resulting in […]
【KC-473】松炭焼 MATSU-ZUMI-YAKI series 菜切 NAKIRI 165mm
“Forged Damascus blades made of White steel #2 core”. This series is made with a special hardening technique that is called “松炭焼 MATSU-ZUMI-YAKI”. MATSU-ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire-starting and maximum firepower. This hardening technique has the effect of preventing decarburization by pine charcoal, resulting in […]
【KC-193】三ノ池 SANNOIKE series 三徳 SANTOKU 170mm
【Discontinued】 Beautiful Damascus-clad blade made of a 17 layers stainless steel Damascus -patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. The unique shape handle is integrated into the blade. The handle is made of stainless steel, and is comfortable feeling and good balance of weight. This is made […]
【KC-194】三ノ池 SANNOIKE series ペティ PETTY 120mm
【Discontinued】 Beautiful Damascus-clad blade made of a 17 layers stainless steel Damascus -patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. The unique shape handle is integrated into the blade. The handle is made of stainless steel, and is comfortable feeling and good balance of weight. This is made […]
【KC-360】555 series 三徳型 SANTOKUGATA 165mm
555 series knives have Single-layered steel of DSR-1K6 stainless steel blade w/light brown colored plywood handle. These are simple design, high quality and user friendly for daily use, and very sharp by skilled craftman.
【KC-361】555 series 薄刃型 USUBAGATA 165mm
555 series knives have Single-layered steel of DSR-1K6 stainless steel blade w/light brown colored plywood handle. These are simple design, high quality and user friendly for daily use, and very sharp by skilled craftman.
【KC-362】555 series 剣型 KENGATA 180mm
555 series knives have Single-layered steel of DSR-1K6 stainless steel blade w/light brown colored plywood handle. These are simple design, high quality and user friendly for daily use, and very sharp by skilled craftman.
