【KC-943】 KC-940 鎚目 TSUCHIME VG-1 series 三徳 SANTOKU 165mm
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
【KC-944】 KC-940 鎚目 TSUCHIME VG-1 series ペティ PETTY 135mm
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
【KC-945】 KC-940 鎚目 TSUCHIME VG-1 series 剣型 KENGATA 180mm
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
【KC-946】 KC-940 鎚目 TSUCHIME VG-1 series 薄刃型 USUBAGATA 165mm
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
【KC-947】 KC-940 鎚目 TSUCHIME VG-1 series 牛刀 GYUTOU 210mm
【New product】 Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
【KC-121】 KC-120 青紙 AOGAMI series 牛刀 GYUTOU 240mm
Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.
【KC-122】 KC-120 青紙 AOGAMI series 牛刀 GYUTOU 210mm
Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.
【KC-123】 KC-120 青紙 AOGAMI series 三徳 SANTOKU 165mm
Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.
【KC-124】 KC-120 青紙 AOGAMI series ペティ PETTY 150mm
Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.
【KC-126】 KC-120 青紙 AOGAMI series 牛刀 GYUTOU 180mm
Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.
【KC-127】 KC-120 青紙 AOGAMI series 牛刀 GYUTOU 270mm
Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.
【KC-202】 KC-200 series 牛刀 GYUTOU 210mm
【Close out】 End of production Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. (blades are as same as KC-100 series knives.) The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F). It is […]
