【KC-202】 KC-200 series 牛刀 GYUTOU 210mm
【Close out】 End of production Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. (blades are as same as KC-100 series knives.) The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F). It is […]
【KC-203】 KC-200 series 三徳 SANTOKU 180mm
【Discontinued】 End of production Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. (blades are as same as KC-100 series knives.) The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F). It is so […]
【KC-204】 KC-200 series ペティ PETTY 150mm
【Close out】 End of production Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. (blades are as same as KC-100 series knives.) The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F). It is […]
【KC-207】 KC-200 series 牛刀 GYUTOU 270mm
【Discontinued item】 (end of production) Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. (blades are as same as KC-100 series knives.) The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F). It is […]
【KC-102】 KC-100 series 牛刀 GYUTOU 210mm
Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan.
【KC-103】 KC-100 series 三徳 SANTOKU 180mm
Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan.
【KC-104】 KC-100 series ペティ PETTY 150mm
Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan.
【KC-861】 一途 和牛刀 ICHIZU WA-GYUTOU 240mm
Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU” The series name “一途 ICHIZU” means single-minded, earnest in English. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood. Proudly made in Seki city, Japan.
【KC-862】 一途 和牛刀 ICHIZU WA-GYUTOU 210mm
Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU” The series name “一途 ICHIZU” means single-minded, earnest in English. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood. Proudly made in Seki city, Japan.
【KC-863】 一途 切付 ICHIZU WA-SANTOKU 180mm
Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU” The series name “一途 ICHIZU” means single-minded, earnest in English. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood. Proudly made in Seki city, Japan.
【KC-864】 一途 和ペティ ICHIZU WA-PETTY 135mm
Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU” The series name “一途 ICHIZU” means single-minded, earnest in English. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood. Proudly made in Seki city, Japan.
【KC-865】 一途 切付 ICHIZU KIRITSUKE 210mm
Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU” The series name “一途 ICHIZU” means single-minded, earnest in English. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood. Proudly made in Seki city, Japan.
