【Limited edition】 Holes and rib on the blade can make foods release quickly from the blade. Furthermore, fluorine coated blade enables smoother cutting, also quick washing and easy cleaning after use. Proudly made in SEKI Japan.
【Close out】 (end of production) This fruits knife is user-friendly carriable knife w/wooden sheath. The handle and the sheath are made of natural rose wood. Proudly made in SEKI Japan.
【Discontinued item】 (end of production) This Watermelon knife have 360mm long blade to cut large size of sphere fruits or vegetable such as watermelons, chinese cabbages and so on. Proudly made in Japan by the trusted KANETSUNE SEKI.
【Discontinued item】 (end of production) This Chinese style kitchen knife has a single-layered steel of SK-4 high carbon steel blade w/rose wood handle. Comfortable weight of 400g(14.11oz.), 2.5mm thickness blade, full tang constructions for professional use. Proudly made in SEKI Japan.
【Discontinued item】 Beautiful Damascus-clad blade made of a 17 layers stainless steel Damascus -patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. The unique shape handle is integrated into the blade. The handle is made of stainless steel, and is comfortable feeling and good balance of weight. This is […]
【Discontinued item】 Beautiful Damascus-clad blade made of a 17 layers stainless steel Damascus -patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. The unique shape handle is integrated into the blade. The handle is made of stainless steel, and is comfortable feeling and good balance of weight. This is […]
【Discontinued item】 (end of production) Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. (blades are as same as KC-100 series knives.) The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F). It is […]
【Close out】 Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU” The series name “一途 ICHIZU” means single-minded, earnest in English. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood. Proudly made in Seki […]
【Close out item】 Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU” The series name “一途 ICHIZU” means single-minded, earnest in English. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood. Proudly made in […]
【Discontinued item】 Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU” The series name “一途 ICHIZU” means single-minded, earnest in English. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood. Proudly made in Seki […]
【Discontinued item】 Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU” The series name “一途 ICHIZU” means single-minded, earnest in English. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood. Proudly made in Seki […]
【Close out item】 Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU” The series name “一途 ICHIZU” means single-minded, earnest in English. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood. Proudly made in […]
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
