【Discontinued item】 (end of production) HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
【Discontinued item】 (end of production) HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
【Discontinued item】 (end of production) HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
【Discontinued item】 (end of production) (Succeeded by KC-344) Ideal for cutting fruits and vegetables into decorating and crafting that require delicate sharpness. ・moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel AUS-8 for real cutting performance. ・Simple handle shape that can be held like a pen. ・Ideal for peeling, decorating, […]
【Limited edition】 Holes and rib on the blade can make foods release quickly from the blade. Furthermore, fluorine coated blade enables smoother cutting, also quick washing and easy cleaning after use. Proudly made in SEKI Japan.
【Limited edition】 Holes and rib on the blade can make foods release quickly from the blade. Furthermore, fluorine coated blade enables smoother cutting, also quick washing and easy cleaning after use. Proudly made in SEKI Japan.
【Close out】 (end of production) This fruits knife is user-friendly carriable knife w/wooden sheath. The handle and the sheath are made of natural rose wood. Proudly made in SEKI Japan.
【Close out item】 (end of production) This Watermelon knife have 360mm long blade to cut large size of sphere fruits or vegetable such as watermelons, chinese cabbages and so on. Proudly made in Japan by the trusted KANETSUNE SEKI.
【Discontinued item】 (end of production) This Chinese style kitchen knife has a single-layered steel of SK-4 high carbon steel blade w/rose wood handle. Comfortable weight of 400g(14.11oz.), 2.5mm thickness blade, full tang constructions for professional use. Proudly made in SEKI Japan.
【Discontinued item】 (end of production) Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. (blades are as same as KC-100 series knives.) The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F). It is […]
【Close out】The sale will end when all the stock has been sold. (end of production) “Pleasant wave pattern is created on calm water surface by soft breeze”, MINAMO-KAZE is named with picturing that beautiful scenery. The blade is 63 layers damascus w/Japanese high carbon stainless steel core, HRC：60±0.5, high quality material proudly made in Japan. […]
【Discontinued item】 (end of production) “Pleasant wave pattern is created on calm water surface by soft breeze”, MINAMO-KAZE is named with picturing that beautiful scenery. The blade is 63 layers damascus w/Japanese high carbon stainless steel core, HRC：60±0.5, high quality material proudly made in Japan. High grade sharpness lasts long time. The sharpness will be […]
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
