PRODUCT

Kitchen Knives
KC-200 series

Beautiful Damascus-clad blades are as same as KC-100 series knives. The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F). The knives could be placed in dishwashers. It is so hygienically and suitable for professional chefs.

【KC-202】 KC-200 series 牛刀 GYUTOU 210mm

Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more.  (blades are as same as KC-100 series knives.) The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F).  It is so hygienically and suitable for […]

【KC-203】 KC-200 series 三徳 SANTOKU 180mm

Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more.  (blades are as same as KC-100 series knives.) The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F).  It is so hygienically and suitable for […]

【KC-204】 KC-200 series ペティ PETTY 150mm

Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more.  (blades are as same as KC-100 series knives.) The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F).  It is so hygienically and suitable for […]

【KC-207】 KC-200 series 牛刀 GYUTOU 270mm

【Discontinued item】 (end of production) Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more.  (blades are as same as KC-100 series knives.) The special plastic handles, POM contains an antimicrobial Chemical. The maximum temperature limit is 150°C(300°F).  It is […]

Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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