High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D or O shaped Magnolia wooden handle with water buffalo horn bolster. This 本匠兼正 HONSHO-KANEMASA G-series knives are made by skillful traditional craftmen in 堺市 SAKAI city.
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
“寿司切 SUSHIKIRI” is a kind of Japanese style chef knife which is for cutting “MAKIZUSHI (SUSHI rolls). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional […]
“むきもの MUKIMONO” is a kind of Japanese style chef knife which is for paring vegetable. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia […]
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
